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Henry Street Taproom 2015 SBW Events

Local Beer Dinner – Common Roots, Rare Form, HST

Henry Street Tap Room

MONDAY, FEBRUARY 15 2016

6:30 PM — 8:00 PM

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Christian Weber of Common Roots & Kevin Mullen of Rare Form are teaming up with HST Executive Chef AJ Richards to bring you a 4 course dinner featuring some of their most unique and rare brews paired with locally sourced vegetables, cheeses and game.  Christian and Kevin will discuss the brewing of their beers, interwoven with stories of their breweries, from inception til now.  Chef AJ will discuss the sourcing of his local ingredients and what it is like to be a Chef focused on local foods in today’s market.

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Whiskey & Beer w/Hudson Whiskey

Henry Street Tap Room

TUESDAY, FEBRUARY 16 2016

5:30 PM — 7:00 PM

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New York whiskey pioneer and owner of Hudson Whiskey, Gabe Erenzo, is joining forces with Jeremy Irving of Remarkable Liquids to pair some of his award-winning whiskeys with some rare offerings from the Remarkable Liquids portfolio.  A smashing success last year, don’t miss your chance to experience this unique class.

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Sour Beer Class w/ Sloop Brewing 

Henry Street Tap Room

WEDNESDAY, FEBRUARY 17 2016

5:30 PM — 7:00 PM

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Adam and Justin will be on hand to discuss the history of Sloop Brewing and sample their most popular sours, with James bringing some deep cuts from his sour catalog.  Cheese pairings will also be provided.

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Grimm Artisanal Ales

THURSDAY – FEBRUARY 18th, 2016

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We’ll be tapping five kegs from the Brooklyn Superstars, including brand new beers and limited release kegs.  In addition, we are teaming up with Dan’s Fire Sauce with He’Brew Hop Momma IPA for our Thursday night nachos.

Farmhouse Ales featuring Hill Farmstead, Oxbow, and Kent Falls  

FRIDAY – FEBRUARY 19th, 2016

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To kick off the weekend, we’ll be rolling out some tasty treats from a bunch of farmhouse breweries.

Bells & Oysters

Henry Street Tap Room

SATURDAY, FEBRUARY 20 2016

12:00 PM — 1:30 PM

ABOUT

Henry Street Academy’s fourth annual oyster pairing will be lead by local legend Joe Turco of Bells Brewing Co. and in-house oyster-whisperer A.J. Richards.  We will be pairing a slough of east and west coast oysters with Bells Hopslam and some other treats from the brewery.

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